Meet the FT columnists behind the thriving Honey & Co restaurants Itamar Srulovich Born in Jerusalem, Itamar’s earliest memories are of time spent around his grandmother’s kitchen table with his family, feasting on home-cooked Egyptian and Yemeni cuisine. Itamar moved to Tel Aviv in 1999 and joined Orna and Ella, an Israeli bistro, working his way up from kitchen porter to Chef.Chefs Sarit Packer and Itamar Srulovich | Arizona Jewish Life Itamar Srulovich on what they bring back from Israel. The decision to strike out and open their first restaurant, Honey & Co, was a gradual one. After failing to locate a suitable property in.Israeli husband-and-wife chefs open popular London eatery They met 10 years ago while working together in an Italian restaurant in Herzliya. Last summer, accomplished husband-and-wife chefs Itamar Srulovich and Sarit Packer took the plunge of opening their own 25-seat restaurant in a fashionable residential district of London. Honey & Co. is already creating a buzz among British foodies. Spread the Word. Gavin ambani
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Born in Jerusalem, Itamar’s earliest memories are of time spent around his grandmother’s kitchen table with his family, feasting on home-cooked Egyptian and Yemeni cuisine. Itamar moved to Tel Aviv in and joined Orna and Ella, an Israeli bistro, working his way up from kitchen porter to Chef. Hargobind punjabi tahilramani
Itamar cannot remember the first time he made the dish — it’s long been part of his repertoire — but it was years before he and Sarit would become the owners of London’s celebrated Middle Eastern spots Honey & Co., Honey & Spice, and Honey & Smoke.
Honey & Co. by Itamar Srulovich | Hachette Book Group
For Itamar Srulovich and partner and co-founder, Sarit Packer, the simple deliciousness of a fresh seafood supper on Jerusalem’s coast prompted them to pack up their lives and leave behind a life they no longer wanted. Itamar and Sarit, owners of the wonderful Honey & Co restaurant in central London, live in a bright, airy first-floor apartment in Brixton. The Israeli husband and wife duo of Chefs Sarit Packer and Itamar Srulovich own two restaurants and a deli in London. Their first restaurant Honey & Co. opened seven years ago in. Fitzrovia, in central London. It is a small, homey place serving Middle Eastern food for breakfast, lunch and dinner.
Itamar Srulovich, Sarti's husband and business partner, is also from Israel. Itamar moved to Tel Aviv in 1999 and joined Orna and Ella, an Israeli bistro, working his way up from kitchen porter to Chef. In 2002 Itamar moved to Joya, an Italian restaurant located in Herzliya, where he spent a year as a chef on the pasta team, and where he also met his wife-to-be Sarit Packer.
And as chefs Sarit Packer and Itamar Srulovich say for their recipe, this is absolutely not the time to break out the can of chickpeas. When Itamar Srulovich was growing up in Jerusalem, meals at his grandmother Esther’s home in Tel Aviv leaned towards Yemen, where part of the family had emigrated from around the 1930s. She prepared hilbe, Yemenite soup, slow braised beef called shawiya, and kubaneh, a rich and complex Yemenite bread.
Honey & Co: At Home: Middle Eastern recipes from our kitchen
Her husband, Itamar Srulovich, is hovering. “Why don’t you cover them completely in sesame seeds?” he asks gently. “I don’t want to,” she says. “It looks mean!” he retorts playfully. “It’s.
Honey & Co.: The Cookbook - Kindle edition by Srulovich ...
The Israeli husband and wife duo of Chefs Sarit Packer and Itamar Srulovich own two restaurants and a deli in London. Their first restaurant Honey & Co. opened seven years ago in Fitzrovia, in central London. The Stack World - Be In A Room Of Ambitious, Intelligent Women.
Meet Sarit Packer and Itamar Srulovich, the husband-and-wife team behind the Honey & Co restaurant. Packer is a former head of pastry for Ottolenghi and executive head chef at Ottolenghi’s. 