Tim allen chef biography questions

Isaac allen

Tim Allen is the Chef Owner of one Michelin-starred sō-lō in Aughton. Latest recipes from Tim Allen ; Features with Tim Allen; Other one Michelin star Chefs; Tim Allen’s first experience with the food industry was when he was 13 years old working at a dairy milking cows.

    Ballymaloe relish

Tim Allen, Chef-Patron of Michelin Star restaurant Sõ-lõ in Aughton. What is your current role and what does it involve? I am Chef Patron of Solo which is my first completely solo venture.

  • Meet the Chef Tim Allen, chef-patron of Michelin Star ... Before opening sō–lō, Tim worked at the Flitch of Bacon, Launceston Place and The Wild Rabbit and achieved a Michelin Star at both restaurants. Daniel Clifford opened The Flitch of Bacon in and appointed Tim Allen chef-partner in January Tim had previously worked with Daniel at his Cambridgeshire-based two Michelin-starred.
  • Tim Allen Biography, Life & Interesting Facts Revealed A favourite dessert for chocolate lovers and a great idea for Christmas, this recipe comes from one of Tim Allen’s masterclasses Chocolate Fondant recipe Preparation time minutes.
  • Laugh Factory In , he took the position of senior sous chef for John Burton Race at The Landmark Hotel, and in , moved to Whatley Manor in Malmesbury where he has worked for 7 years. Chef Allen’s dishes combine seasonal British flavours and ingredients with touches of theatre and refined aesthetics to create a holistic Michelin star quality experience.


    • Ballymaloe recipes

    Chef Allen’s dishes combine seasonal British flavours and ingredients with touches of theatre and refined aesthetics to create a holistic Michelin star quality experience. FOUR Questions with Tim. Describe your culinary philosophy in 5 words Honest, depth, precise, consistent, approachable. What is your greatest inspiration?.

  • About - sō-lō Restaurant


  • We caught up with chef Tim Allen of [1 Michelin Star] sō-lō Restaurant to hear more about his dish and why he's looking forward to cooking at our dinner.
    • No stranger to awards, Chef Tim Allen has an esteemed culinary pedigree Over the course of his career, Tim has become very familiar with Michelin Stars. His most recent, his fourth, was awarded to him only this year, just seventeen months after sō-lō first first opened its doors.
  • For Tim Allen, Sō-lō is the culmination of an incredible career.
    • Chefs Adam Degg of FIFTY-TWO at Rudding Park, Ruth Hansom of Hansom Restaurant and Wine bar and Nigel Haworth of The Three Fishes will join Tim Allen to complete our chef line up. Guests will be treated to a drinks and canapé reception and four course meal with wine throughout, whilst having the opportunity to join in a live Q&A with our chefs.
  • The Ballymaloe Cookery School (ba-lee-ma-LOO) is a privately run cookery school in Shanagarry, County Cork, Ireland, that was opened in 1983.
    • Tim Allen was born and raised in Huddersfield. Cooking and a career in hospitality were never initially on Allen’s agenda. His ambitions included becoming a forestry ranger or an environmental scientist. Growing up in the Pennines meant Allen developed a real love of nature and the outdoors.

    About - sō-lō Restaurant

  • Learn about sō-lō restaurant, where Chef Tim Allen's expertise in Michelin Star cuisine shines. Experience culinary excellence at its finest.
  • tim allen chef biography questions

    • Tim Allen, Chef, Sōlō Restaurant - Visit Lancashire

    With just six weeks to go until our Chefs’ Dinner at Rudding Park, we caught up with chef Tim Allen of [1 Michelin Star] sō-lō Restaurant to hear more about his dish and why he's looking forward to cooking at our dinner.

    Tim Allen -

    Tim Allen was born and raised in Huddersfield. Cooking and a career in hospitality were never initially on Allen’s agenda. His ambitions included becoming a forestry ranger or an environmental scientist. Growing up in the Pennines meant Allen developed a real love of nature and the outdoors.

    Tim Allen biography. Comedian

      Tim Allen, originally from Huddersfield, has been Executive Chef at The Wild Rabbit in Kingham for two years. In that time he has received numerous accolades including three rosettes in the AA Restaurant Guide and of course a star in the Michelin Guide UK.


    Tim Allen - FOUR Magazine

    Tim Allen Age / How old is Tim Allen? Allen is 71 years old. He was born on June 13, , in Denver, Colorado, United States. He celebrates his birthday on the 13th of June every year. Tim Allen Height. Allen stands at an average height of 5 feet 10 inches ( m) tall.